Two decades ago, people who regularly traveled by launch or bus were more familiar with it. A small yellow box containing a piece of dried ginger, called chewing ginger. Many people would chew it on their way, often without fully understanding it. However, when made hygienically, it can actually be beneficial for health. Chewing ginger is a popular refreshing food. Typically, ginger is sliced thin and naturally dried in the sun to make it, but commercially produced versions often contain some essences. In Ayurvedic medicine, this dried ginger is used to treat various ailments. Both Ayurveda and science have recognized the various health benefits of ginger. Regular consumption of this chewing ginger or dried ginger also provides health benefits.
Chewing ginger is beneficial for people who suffer from inflammatory diseases such as rheumatoid arthritis and osteoarthritis. The compound called gingerol present in both fresh and dried ginger helps alleviate these issues.
Dried ginger plays an effective role in boosting immunity. The antimicrobial properties in ginger help build resistance against viruses, bacteria, and fungi.